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Sandwiched between Germany, France and the Netherlands, Belgium has a rich
 and diverse food culture. With a wide variety of food available from bite
 sized hoppetizers to large meals like steak frites or our famous 
Portarlington mussel pots. Our menu pays homage to some classic 
dishes from Belgium; moules (4 ways) & frites, croquettes, sausages & stoemp, waffles and 

Download our latest food menu

Work Lunch? Click here to download our Express Lunch pre-order form

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